Antibacterial Activity of Lotus Leaves (<i>Nelumbo Nucifera</i>) Against Food-Borne Pathogens
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چکیده
منابع مشابه
Antibacterial Activity of Lotus Leaves (Nelumbo Nucifera) Against Food-Borne Pathogens
Corresponding Author: Yuanda Song School of Food Science and Technology, Jiangnan University, 1800 Lihu Rd, Wuxi, Jiangsu, China, 214122, China Email: [email protected] Abstract: The antibacterial activity of different solvent extracts from lotus leaves against four food-borne bacteria (Escherichiacoli, Salmonellatyphimurium, Staphyloccocusaureus, Bacillussubtilis) was analyzed by agar diffusion m...
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ژورنال
عنوان ژورنال: American Journal of Biochemistry and Biotechnology
سال: 2015
ISSN: 1553-3468
DOI: 10.3844/ajbbsp.2015.11.16